{"version":"1.0","provider_name":"Portal Tela (STAGING)","provider_url":"http:\/\/3.81.61.233","author_name":"Telinha","author_url":"http:\/\/3.81.61.233\/por\/438220146359\/","title":"Sete receitas com frutos do mar para a P\u00e1scoa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pREDBmo8Zr\"><a href=\"http:\/\/3.81.61.233\/receitas\/2026\/04\/02\/sete-receitas-com-frutos-do-mar-para-a-pascoa\/\">Sete receitas com frutos do mar para a P\u00e1scoa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/3.81.61.233\/receitas\/2026\/04\/02\/sete-receitas-com-frutos-do-mar-para-a-pascoa\/embed\/#?secret=pREDBmo8Zr\" width=\"600\" height=\"338\" title=\"&#8220;Sete receitas com frutos do mar para a P\u00e1scoa&#8221; &#8212; Portal Tela (STAGING)\" data-secret=\"pREDBmo8Zr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/3.81.61.233\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/3.81.61.233\/s.7ew10tin\/2026\/04\/salada-camarao-1024x683-1024x683-1.jpg","thumbnail_width":796,"thumbnail_height":448,"description":"A mat\u00e9ria apresenta sete receitas com frutos do mar para a P\u00e1scoa, abrangendo op\u00e7\u00f5es como vieira com aspargo, ceviche e preparos com camar\u00e3o, polvo, siri e caranguejo. Vieira com aspargo: vieira dourada em frigideira \u00e9 servida com aspargos salteados. Ceviche de frutos do mar re\u00fane camar\u00e3o sete barbas, lula e polvo, com suco de lim\u00e3o, cebola, alho, gengibre, azeite, coentro e pimenta. Salada verde com camar\u00e3o combina r\u00facula, espinafre, manga, abacate, castanha-de-caju e molho de iogurte. Entre os pratos quentes est\u00e3o arroz de caranguejo, polvo com batata, siri gratinado e camar\u00e3o no abacaxi, com etapas de preparo que envolvem dourar, saltear, assar e montar no fruto."}